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Cheesesteak Pizza

Yields1 ServingPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Not feeling a sandwich? Well, it’s a good thing cheesesteak pizzas exist! These delicious pizzas are typically made with a first-base layer of American cheese, topped with steak meat, peppers, onions, mushrooms, and provolone cheese. These pizzas are good for when you’re not sure what you’re in the mood for!

 Premade pizza dough OR homemade dough
 1 jar of pizza sauce OR homemade sauce
 Philadelphia's Finest Beef Steak Meat
 1 red or green pepper
 2 bags of shredded American cheese
 1 bag of shredded provolone or cheese of choice
 1 cup of mushrooms
 Diced onions
 Optional: 3 basil leaves
 Optional: seasoning powders of choice
1

Step 1
Either prepare your pizza dough OR buy premade dough.

2

Step 2
Add as much pizza sauce as you want for the first base!

3

Step 3
Add the next base of shredded American cheese.

4

Step 4
You can either precook your steak meat, or you can leave it uncooked. Spread evenly on top of sauce and cheese

5

Step 5
Add toppings of your choice, usually red and green peppers, mushrooms, and onions. Optional seasoning powder can be added.

6

Step 6
Sprinkle shredded provolone cheese or shredded cheese of your choice on top of meat and other toppings of choice. Optional basil leaves for more flavor.

7

Step 7
Bake for 45-65 minutes.

8

Step 8
Once done, let the pizza cool down for 5-10 minutes

9

Step 9
Enjoy!

Nutrition Facts

0 servings

Serving size

1 Large Slice

Amount per serving
Calories341
% Daily Value *
Total Fat 12g16%

Saturated Fat 4.9g25%
Trans Fat .2g
Cholesterol 24mg8%
Sodium 705mg31%
Total Carbohydrate 44g16%

Dietary Fiber 2.1g8%
Total Sugars 2.7g
Protein 13g
Potassium 205mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.