AuthordavegCategoryAuthentic Steaks, Beef, Cheesesteak, City FoodDifficultyIntermediateThe classic cheesesteak is Philadelphia’s original cheesesteak. Cooked with savory steak, this steak sandwich is meant to be enjoyed while watching sports, spending time with family and friends, being down the shore, or simply relaxing on a nice summer day!
Step 1
In a medium pan, prepare your meat on medium heat.
Step 2
Throw in a pinch of salt/pepper/seasoning of your choice
Step 3
This is optional. Once your meat is almost done, you can toast your bread of choice. Toast with butter if needed.
Step 4
Evenly place cooked meat onto bread. Add your toppings of choice, such as green peppers and onions. Optional dressing such as honey mustard or ketchup.
Step 5
Add cheese(s) of your choice.
Step 6
Enjoy!
Ingredients
Directions
Step 1
In a medium pan, prepare your meat on medium heat.
Step 2
Throw in a pinch of salt/pepper/seasoning of your choice
Step 3
This is optional. Once your meat is almost done, you can toast your bread of choice. Toast with butter if needed.
Step 4
Evenly place cooked meat onto bread. Add your toppings of choice, such as green peppers and onions. Optional dressing such as honey mustard or ketchup.
Step 5
Add cheese(s) of your choice.
Step 6
Enjoy!
