Not feeling a sandwich? Well, it’s a good thing cheesesteak pizzas exist! These delicious pizzas are typically made with a first-base layer of American cheese, topped with steak meat, peppers, onions, mushrooms, and provolone cheese. These pizzas are good for when you’re not sure what you’re in the mood for!
Step 1
Either prepare your pizza dough OR buy premade dough.
Step 2
Add as much pizza sauce as you want for the first base!
Step 3
Add the next base of shredded American cheese.
Step 4
You can either precook your steak meat, or you can leave it uncooked. Spread evenly on top of sauce and cheese
Step 5
Add toppings of your choice, usually red and green peppers, mushrooms, and onions. Optional seasoning powder can be added.
Step 6
Sprinkle shredded provolone cheese or shredded cheese of your choice on top of meat and other toppings of choice. Optional basil leaves for more flavor.
Step 7
Bake for 45-65 minutes.
Step 8
Once done, let the pizza cool down for 5-10 minutes
Step 9
Enjoy!
Ingredients
Directions
Step 1
Either prepare your pizza dough OR buy premade dough.
Step 2
Add as much pizza sauce as you want for the first base!
Step 3
Add the next base of shredded American cheese.
Step 4
You can either precook your steak meat, or you can leave it uncooked. Spread evenly on top of sauce and cheese
Step 5
Add toppings of your choice, usually red and green peppers, mushrooms, and onions. Optional seasoning powder can be added.
Step 6
Sprinkle shredded provolone cheese or shredded cheese of your choice on top of meat and other toppings of choice. Optional basil leaves for more flavor.
Step 7
Bake for 45-65 minutes.
Step 8
Once done, let the pizza cool down for 5-10 minutes
Step 9
Enjoy!
